Summary
Assists workers engaged in preparing foods for the restaurant by performing the following duties below.
Essential Duties and Responsibilities
Includes the following and other duties may be assigned. Washes, peels, cuts, and seeds vegetables and fruits. Cleans, cuts, and grinds meats, poultry, and seafood. Dips food items in crumbs, flour, and batter to bread them. Stirs and strains soups and sauces. Weighs and measures designated ingredients. Carries pans, kettles, and trays of food to and from work stations, stove, and refrigerator. Stores foods in designated areas. Cleans work areas, equipment and utensils, segregates and removes garbage, and steam cleans or hoses garbage containers. Distributes supplies, utensils, and portable equipment. Does both menu preparation and line work specific to their restaurant. Must be able to read, interpret and apply recipe directions. Attends scheduled mandatory staff meetings.
Supervisory Responsibilities
This job has no supervisory responsibilities.
Competencies
To perform the job successfully, an individual should demonstrate the following competencies :
Customer Service - Responds promptly to customer needs; Responds to requests for service and assistance; Meets commitments.
Oral Communication - Listens and gets clarification; Responds well to questions.
Safety and Security - Observes safety and security procedures; Reports potentially unsafe conditions; Uses equipment and materials properly.
Attendance/Punctuality - Is consistently at work and on time.
Dependability - Follows instructions, responds to management direction; Takes responsibility for own actions; Commits to long hours of work when necessary to reach goals.; Completes tasks on time or notifies appropriate person with an alternate plan.